As soon as I saw this on Happy Herbivore I knew I had to make it. First, I love spaghetti squash. Second, this is exactly how I eat my spaghetti......a lot of sauce, a little spaghetti. This recipe is such a fantastic idea, and such a creative way to use spaghetti squash.
I made the soup according to the recipe, only I left the red pepper flakes out of the cooking process to make this soup more kid friendly. Instead, I added them to the individual bowls for Rob and myself. This soup was definitely a hit, happily consumed by by both parents and kids! The soup was perfect served with some crusty homemade baguette. We had plenty left over for the next day, and I think I liked it even better the second day (as is the case with most soups). I highly recommend this soup, especially if you've got spaghetti lovers in your house.
An added bonus of this soup is that it's quick, easy and cheap to make. With the exception of the squash it was made with all things that I already had on hand.