It was an absolutely gorgeous day on Saturday, and our family had a nice little cook out to celebrate the big day (and to celebrate my grandpa's 86th birthday!!). Now, apparently my mom isn't quite down with the whole vegan thing yet, and is seemingly unwilling to accommodate us, seeing as she didn't make one single dish that we could eat. OK, to be fair, she did have chips and salsa and some dinner rolls that were vegan, but I'd hardly call that a meal.
Luckily I didn't come empty handed. I brought the baked beans and orzo salad that I blogged about previously. I also brought along some Creamy Vegan Cole Slaw. I made this on mother's day and my grandpa just raved about it, so I decided to make some for him. I must admit, it is some damn good cole slaw. Rob and I also provided some huge portobello mushroom caps to throw on the barbie. And what celebration would be complete without dessert?? I made some chocolate cupcakes with chocolate icing to take care of that!!
3/4 cup Vegenaise
2 Tbs unrefined sugar
2 Tbs Braggs Apple Cider Vinegar
1 Tbs dry mustard
2 tsp celery seed
1 small onion diced small
1 bag Dole Cole Slaw Mix (shredded cabbage and carrots)
salt and pepper to taste
In a large bowl whisk together all ingredients up to onion. Add onion and cole slaw mix to bowl and fold to combine. Salt and pepper to taste. Enjoy.
Now that's what I call a meal!!!!