What to do with abundant fresh berries???

Make Raw Berry Cobbler, of course........................

I do believe that this is my new favorite dessert. Well, at least for the summer that is. I'm not going to abandon my first dessert love, the cupcake, but I mean yummy dessert with no oven required, how can you beat that on a hot summer day??

Not to mention, as an added bonus you get ALL of the nutrients from the berries, nuts and seeds because they aren't cooked out. And I guarantee, this is one of the healthiest desserts you will ever eat.

Raw Berry Cobbler

Crust:

2 cups Almonds Soaked & Drained

1/2 cup Sunflower seeds Soaked & Drained

2 Tbs Shredded Coconut

1/2 cup Pitted Dates

1/4 cup Lemon Juice

2 Tsp Vanilla extract

1 Tsp cinnamon

1/2 tsp Nutmeg

Filling:

1 cup raspberries

1 cup blueberries

1 cup Mango, dried and re-hydrated

3 Tbs Agave Nectar

To make the crust: In a food processor, process the almonds, sunflower seeds, coconut, dates, lemon juice, vanilla, cinnamon and nutmeg. Press mixture into a pie plate.

To make the filling: In a food processor, process the berries, mango, and agave. Pour the fruit mixture over the pie crust and refrigerate for two hours or more, allowing the pie to solidify.